Kitchen Chemistry (Chemtastrophe!)
Type
Book
Authors
ISBN 10
0778752860
ISBN 13
9780778752868
Category
Unknown
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Publication Year
2011
Publisher
Pages
32
Description
Introduces the science of chemistry and the scientific method, shows how chemistry is used in food and cooking, and suggests related experiments.Title: Kitchen ChemistryAuthor: Field, Jon EbenPublisher: Crabtree Pub CoPublication Date: 2011/01/31Number of Pages: 32Binding Type: LIBRARYLibrary of Congress: 2010042064 - from Amzon
Number of Copies
1
